Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, kiwi  manchurian gravy with wheat plate. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kiwi  Manchurian Gravy With Wheat Plate is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Kiwi  Manchurian Gravy With Wheat Plate is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have kiwi  manchurian gravy with wheat plate using 42 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kiwi  Manchurian Gravy With Wheat Plate:

1. Take Ingredients for wheat plate
2. Take rice flour
3. Take up whole wheat flour
4. Make ready Spinach essence
5. Prepare Ajwain
6. Make ready salt
7. Get water
8. Make ready oil
9. Get stainless steel round plate
10. Get Oil for deep fry
11. Prepare Ingredients for manchuri
12. Prepare Kiwi fruit
13. Make ready Rice flour
14. Make ready wheat flour
15. Take Salt
16. Prepare Spinach essence
17. Prepare Pepper powder
18. Make ready ginger garlic paste
19. Get Water
20. Prepare Oil for deep fry
21. Take Ingredients for gravy
22. Make ready Indian borage leaves
23. Take finely chopped spinach
24. Get Pepper powder
25. Get garlic fried
26. Get Jeera
27. Prepare tamarind pulp
28. Take clove
29. Get cinnamon
30. Take ginger
31. Take small green chilli (optional)
32. Take chopped coriander leaves
33. Prepare beetle leaves
34. Make ready corn flour
35. Get water
36. Get salt
37. Make ready For garnishing
38. Take onion finely chopped
39. Get garlic finely chopped
40. Make ready big capsicum
41. Get Oil
42. Take coriander leaves finely chopped

Instructions to make Kiwi  Manchurian Gravy With Wheat Plate:

1. Sieve rice flour and wheat flour. Add in mixing bowl with ajwain, salt, home made spinach essence and oil. Mix well and do the dough like chapatti by adding adequate water.
2. Let it 5 minutes by closing a lid. Divide the dough equally into 4 parts and do the balls.
3. FRIED WHEAT PLATE A WORD OF ADVICE - WHILE FRYING A PLATE PLEASE BE VERY CAREFUL - oil is very hot and may splash. Roll each of the balls separately like wheat thick chapatti. Grease a plate and place it in the center of chapathi and wrap the dough around it. In the heated oil drop the plate wrapped with dough and fry it. Oil will start filling up in the plate. Fry be carefully.
4. Using a tong carefully remove the dough from the plate and after draining all the oil pull the plate out. Place the plate on a paper towel. Keep frying the plate shaped dough in oil.
5. Once it turns golden brown remove from oil and drain it on a paper towel. Empty plates will remain crisp for 4-5 hours.
6. Dry kiwi manchuri…. Grain smoothly 1 cup of spinach without adding water, strain it and take green essence. Now take 1/4 cup of essence in a large mixing bowl and pour the rice and wheat flour. Further add salt, pepper powder, ginger garlic paste and require amount of water to do the smooth batter.
7. Remove the peal of kiwi fruits and cut into small pieces. Dip them in batter and deep fry in heated oil with medium flame till they turn golden brown. Drain off the kiwi over a kitchen towel to remove excess oil. Keep aside.
8. Preparing gravy….. Heat a pan add Indian borage leaves and spinach. Saute for 2 minutes. Let it be cool. Add remaining ingredients under gravy to a mixige jar except corn flour and water. Grain smoothly if you need add little water. Pour into a pan. Now add corn flour water.
9. To prepare corn flour water mix 2 tsp of corn flour with 1 cup of water. Give a good mix with spinach paste. Get to boil by mixing continuously and also check for consistency. The gravy slightly thickens, switch off the flame. Gravy is ready.
10. Now add fried kiwi. Mix gently making sure the gravy has coated well uniformly.
11. For garnishing…. In a large kadai heat oil and saute garlic on a medium flame. Further saute chopped onion for a minute. Also add capsicum and continue to saute till they slightly change colour. Additionally add if you want soya sauce, mix well. (No need of tomato sauce because kiwi is sour in taste.) Finally add chopped coriander leaves saute once.
12. Now garnish kiwi manchuri gravy by these. Finally, transfer this KIWI MANCHURI GRAVY to serving WHEAT PLATES. Serve in hot.

So that’s going to wrap it up with this exceptional food kiwi  manchurian gravy with wheat plate recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!