Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled mexican lime chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

DIRECTIONS Combine first all ingredients for marinade. Drain chicken well and grill until done. Simple add the cilantro lime chicken marinade ingredients to a large zip-top bag and place the chicken inside to marinate. Once the chicken has marinated, pre-heat the grill to medium-high heat.

Grilled Mexican Lime Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Grilled Mexican Lime Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have grilled mexican lime chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Mexican Lime Chicken:

1. Get marinade
2. Get 2 tsp salt (i use sea salt)
3. Prepare 2 tsp chili powder
4. Take 2 tsp garlic powder
5. Make ready 1/4 cup oil
6. Get 1/2 cup lime juice
7. Make ready chicken
8. Get 4 lb Boneless Chicken Breast

This Mexican Honey-Lime Grilled Chicken is fantastic paired with Cilantro Rice (Arroz Verde). For a delicious variation, use this Spicy Cilantro Honey-Lime Dressing as a drizzling sauce for this chicken. Make a quesadilla with the leftovers. Just slice the chicken thinly then pile into a flour tortilla with a handful of shredded Colby Jack cheese.

Steps to make Grilled Mexican Lime Chicken:

1. Mix all ingredients, except chicken, for marinade.
2. Pound chicken to desired thickness.
3. Add chicken to the marinade, cover and let marinade at least 2 hours. I put mine in refrigerator over night.
4. Grill on medium heat for 20 minutes or until done.
5. Enjoy!

Make a quesadilla with the leftovers. Just slice the chicken thinly then pile into a flour tortilla with a handful of shredded Colby Jack cheese. In a small bowl, combine the mayonnaise, lime juice and taco seasoning until blended. Sear one side; turn and baste with marinade. Add the chicken and massage the marinade into the chicken.

So that is going to wrap it up for this special food grilled mexican lime chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!