Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keema matar pasta with leftover keema. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keema matar pasta with leftover keema is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Keema matar pasta with leftover keema is something which I have loved my whole life. They’re nice and they look wonderful.

I have made pasta using leftover keema salan its an easy and quick recipe and is also good for kids and their pack lunch so today will show you how to make. It really does feel like forever since I've sat down to write up a recipe. I've had a close family wedding and so Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keema matar pasta with leftover keema using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Keema matar pasta with leftover keema:

1. Prepare 1 cup leftover Matar keema
2. Take 2 cups pasta of any variety and shape
3. Get 1 medium onion chopped
4. Take 1 medium tomato chopped
5. Make ready 1 tbsp tomato ketchup(optional)
6. Make ready 1 tsp ginger-garlic paste
7. Take 1 tbsp cooking oil
8. Take 1 tsp dry herbs like oregano or thyme
9. Take 1 tbsp salt to cook pasta
10. Prepare 1/3 tsp more salt for gravy
11. Take Little grated cheese and chilli flakes to garnish

About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a wholesome meal. Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a. Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai preparation in which minced meat is cooked with green peas.

Instructions to make Keema matar pasta with leftover keema:

1. Cook pasta with salt for 8-10 minutes in boiling water.
2. When pasta becomes soft drain in a colander, rinse with cold water and keep aside. I use different shapes pasta just for fun.
3. Now prepare all the ingredients ready.
4. Heat a non stick pan and add cooking oil. Add chopped onion and saute for 2-3 minutes.
5. Now add ginger-garlic paste and tomatoes and continue to stir till oil separates.
6. Add tomato ketchup and stir. You can skip ketchup as I added just to enhance colour.
7. Mix well so that everything become a homogeneous mixture. Add little water to mix well. Now add the leftover keema and stir.
8. Now add the boiled pasta. Continue to cook for 2-3 minutes by stirring constantly so that karma masala mix well with the pasta.
9. Add oregano or thyme and mix well.
10. Delicious keema pasta is ready now. Serve immediately garnish with some grated cheese and chilli flakes.

Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a. Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai preparation in which minced meat is cooked with green peas. Keema matar is a very popular dish in north India. It is nothing but cooked minced mutton. Then spice it up along with garlic, onion, tomato, chilli and finally.

So that’s going to wrap this up for this special food keema matar pasta with leftover keema recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!