Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh fig whole wheat muffins with a brown sugar crumble. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Make ready 2 cups fresh fig puree
2. Get 2 tsp baking powder
3. Take 1/2 tsp baking powder
4. Make ready 1/2 tsp sea salt
5. Get 1 cup brown sugar
6. Take 1 large egg
7. Prepare 1 tsp vanilla extract
8. Take 2 cups fresh ground whole wheat flour
9. Make ready 2 tsp cinnamon powder
10. Get Additional brown sugar

Instructions to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

So that is going to wrap this up for this exceptional food fresh fig whole wheat muffins with a brown sugar crumble recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!