Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, valentine stuffed french toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Valentine Stuffed French Toast is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Valentine Stuffed French Toast is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have valentine stuffed french toast using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Valentine Stuffed French Toast:
- Prepare 2 eggs
- Take 1/2 Cup milk
- Take pinch salt
- Make ready 2 Tablespoons sugar
- Get 1 banana
- Take 1/2 Cup strawberry
- Get 1 Tablespoon Jam Mixed Fruit
- Take 1 Tablespoon Butter
- Take 6 Bread Slice
- Take 1 Cup Imaginary kisses
Steps to make Valentine Stuffed French Toast:
- Whip the eggs, and mix in the milk. Add salt, sugar. You can add cinnamon or cardamom if you like.
- Carve the bread slice into hearts. Spread jam, place sliced strawberries and bananas. Push both slices together firmly so it holds together when you dip it in the egg milk mixture.
- Turn on the stove, as the pan gets oil drizzle in some butter. Dip the sandwich into the egg mixture, get it all soft and drenched and place it on the butter.
- 2 minutes on each side. Look for a beautiful golden colour on the bread.
- Drizzle some condensed milk. You can sprinkle some sugar on top too.
- Blow some kisses.
So that’s going to wrap this up with this exceptional food valentine stuffed french toast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


