Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. Make ready 4 slices pork chops (de-boned) fat removed
2. Get salt,
3. Get pepper
4. Get 1 tsp paprika powder
5. Get 3 tbsp flour
6. Prepare 4 tbsp breadcrumbs
7. Get vegetable or cornflour oil to fry
8. Get For the stuffing:
9. Get 1 boiled egg mashed up
10. Make ready 1 tsp basil
11. Prepare 1 tsp parsley
12. Make ready salt,
13. Take pepper
14. Prepare 1/4 of finely chopped onion
15. Prepare 50 g grated cheese (I used mild cheddar)
16. Take For Chips:
17. Get 4 large potatoes cut into 8 wedges
18. Take For the salad:
19. Make ready leaves Iceberg lettuce
20. Take tomatoes
21. Get avocado
22. Take slices Spanish onion
23. Make ready Salad Dressing:
24. Take 100 ml Olive oil
25. Make ready 1/2 lemon juice
26. Take salt,
27. Make ready pepper,
28. Prepare pinch cumin

Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.

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