Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, no-bake chocolate coconut balls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

No-Bake Chocolate Coconut Balls is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. No-Bake Chocolate Coconut Balls is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Chocolate Coconut Balls:

1. Take 1/2 cup coconut oil
2. Get 1/2 cup cacao or cocoa powder
3. Get 1/4 cup maple syrup, honey agave or brown rice syrup
4. Prepare 1 cup coconut flakes, unsweetened
5. Get 1/4 cup quick, rolled or quick cooking steel cut oats
6. Get 1/2 tsp pure vanilla extract

Instructions to make No-Bake Chocolate Coconut Balls:

1. In a medium pot, melt coconut oil on low heat.
2. Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
3. Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
4. Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.

So that is going to wrap this up with this exceptional food no-bake chocolate coconut balls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!