Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, zucchini jam (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Jam (Vegan) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Zucchini Jam (Vegan) is something that I have loved my entire life.

This Creamy Zucchini Oatmeal can be served hot or cold and makes for the perfect nourishing breakfast! It's also Vegan, Gluten Free, and Refined Sugar Free. Yellow zucchini and round zucchini are naturaly ok! This zucchini lasagna recipe is gluten-free and vegan, uses just a few simple ingredients, and is NOT WATERY!!

To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Jam (Vegan):

1. Make ready 1 small zucchini
2. Make ready 2 apples
3. Prepare 4 tsp cinnamon
4. Take 4 tbsp sugar
5. Prepare 2 tbsp lemon juice
6. Make ready 70 g golden raisins

Zucchini Jam with a kick of Anaheim Chiles, this savory spread is part jam part pickle and all delicious! Serve it on crackers with cream cheese for a fun finger food appetizer. These are super rich, decadent, moist and unbelievably vegan, yet healthy enough for breakfast! The Best Vegan Zucchini Recipes on Yummly

Instructions to make Zucchini Jam (Vegan):

1. Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
2. Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
3. Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
4. When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
5. When its cold you can put it in the fridge. Let me know if you tried this recipe :)

These are super rich, decadent, moist and unbelievably vegan, yet healthy enough for breakfast! The Best Vegan Zucchini Recipes on Yummly Vegan Zucchini Bread, Fat-free Baked Zucchini, Mushroom Curry Roti. This Sweet Zucchini Relish is easy to make with grated zucchini and onions and can in the summer months! They are gluten-free, healthy and full of flavour.

So that is going to wrap it up with this special food zucchini jam (vegan) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!