Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spring cabbage and bacon pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spring Cabbage and Bacon Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spring Cabbage and Bacon Pasta is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spring cabbage and bacon pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spring Cabbage and Bacon Pasta:

1. Prepare short pasta (120-150g)
2. Prepare spring cabbage
3. Make ready Leek or onion, optional
4. Make ready Bacon
5. Prepare Salt
6. Get fresh thyme (1/2 tsp dry)
7. Get water (1 2/3 cups)
8. Make ready Olive oil, as needed
9. Make ready Pepper
10. Get Parsley for garnish

Steps to make Spring Cabbage and Bacon Pasta:

1. Slice bacon into 1cm pieces. Thinly slice onions or leeks, and roughly chop cabbage into bite-size pieces.
2. Heat about 1 Tablespoon olive oil in a heavy pot or sauce pan. Add bacon and onions/leeks until bacon begins to curl.
3. Add 400 ml (1 2/3 US cups) to the pot and bring to a simmer.
4. Add salt, pasta, cabbage and thyme. It might look like too much cabbage, but don't worry, it'll shrink as it cooks!
5. Cover with lid and simmer on low for the time on the pasta package. Covering with the lid is important as it brings out the sweetness of the cabbage and helps flavor the pasta just right ;)
6. When pasta is cooked, serve onto plates and sprinkle with pepper, along with extra salt if needed. Drizzle with a bit of olive oil to taste and enjoy! As you can see in the picture, you can make this with spaghetti too ;)

So that’s going to wrap it up for this exceptional food spring cabbage and bacon pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!