Steps to Prepare Any-night-of-the-week Eggless Mango Cupcake

Eggless Mango Cupcake
Eggless Mango Cupcake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggless mango cupcake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggless Mango Cupcake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Eggless Mango Cupcake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have eggless mango cupcake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggless Mango Cupcake:
  1. Make ready 1 cup whole wheat flour
  2. Get 1/2 cup all purpose flour Maida
  3. Take 1/2 cup milk powder
  4. Prepare 1/2 cup raw sugar you can also use white sugar
  5. Take 2 mango puree Fresh mango pieces pureed and use. It will be around 1 to 1.5 cups
  6. Take 1 teaspoon baking soda
  7. Take 1/2 teaspoon baking powder
  8. Prepare 1 pinch salt
  9. Prepare 1/2 cup oil use any refined oil
  10. Make ready 1 teaspoon vanilla extract
  11. Get 1-2 tablespoon water if required
  12. Get 1 teaspoon vinegar I have used apple cider vinegar
Steps to make Eggless Mango Cupcake:
  1. In a big bowl sift dry ingredients - whole wheat flour, all purpose flour, baking soda, baking powder and salt.
  2. In another bowl add oil. Add milk powder and raw sugar to it. Beat it with hand well. Add vinegar to the mixture and keep it aside for five minutes.
  3. Add the puree of two mangoes. Mix Rethe mixture well. Beat it for 4-5 minutes till light and creamy. Do not overbeat it.
  4. Now add the dry ingredient gradually to the mango mixture. Add vanilla essence and fold the mixture gently.
  5. Line the cupcake tin with the cupcake liners and pour and tbsp of mixture in each mould.
  6. Bake it in a preheated oven at 180 C for 25 minutes or till done. Remove and cool the cupcake and serve.

So that’s going to wrap this up for this exceptional food eggless mango cupcake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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