Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken spinach and mushroom low carb oven dish. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken spinach and mushroom low carb oven dish is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken spinach and mushroom low carb oven dish is something that I have loved my entire life. They’re nice and they look wonderful.

Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Wash chicken and pat dry with paper towels. Rinse and drain spinach; pat dry.

To begin with this particular recipe, we must prepare a few components. You can have chicken spinach and mushroom low carb oven dish using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken spinach and mushroom low carb oven dish:

1. Take 6 thin sliced chicken breasts
2. Get 1 container green onion cream cheese
3. Take 1/4 cup olive oil
4. Get 1/2 cup chicken broth
5. Take 1 Large package sliced mushrooms
6. Get 1 small bag fresh baby spinach
7. Prepare 1 dash Weber Herb and Garlic Seasoning
8. Take 1 dash pepper
9. Get 8 oz shredded mozzarella cheese

Make this low carb dish for your family. It has chicken, mushrooms, spinach, cheese and wonderful flavors everyone will enjoy. This spinach artichoke chicken casserole is low carb and keto friendly and totally lick your plate clean good! Chicken spinach and mushroom low carb oven dish.

Steps to make Chicken spinach and mushroom low carb oven dish:

1. In a 9x13 pan, lay out chicken in single layer, top with spinach and mushrooms. Then sprinkle the seasonings over the top.
2. Soften cream cheese and whisk in olive oil and chicken broth. Pour over mixture. Lay piece of foil over the top but do not seal.
3. Bake at 375°F for 20 minutes remove foil and bake uncovered for another 20-25 minutes, then sprinkle Motz Cheese on top and Bake uncovered for another 10 minutes or until starting to brown. Let cool for 10 minutes and serve.

This spinach artichoke chicken casserole is low carb and keto friendly and totally lick your plate clean good! Chicken spinach and mushroom low carb oven dish. Tender baked chicken breasts topped with creamy spinach and melty cheese. A one-pot low carb dinner that's perfect for those busy weeknights! If you're looking for an easy keto chicken dinner idea this is it.

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