Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed fish with sambal (ikan kukus). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Steamed Fish with Sambal (IKAN KUKUS) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):

1. Take 2 mackerel tuna (4 filets)
2. Prepare 1 tomatoes, cut into pieces
3. Prepare 2 lemons, juiced
4. Prepare 5 Tbsp cooking oil
5. Prepare 100 cc water
6. Make ready GROUND SPICES
7. Get 5 onions
8. Make ready 1 clove garlic
9. Take 10 red chilis
10. Take 1 chunk kencur
11. Take 2 chunk ginger
12. Get SAMBAL SAUCE
13. Make ready 5 red chilis
14. Make ready 50 grams cayenne pepper
15. Get 100 gr curly chilis
16. Make ready 10 hazelnuts
17. Make ready 5 shallots
18. Take 2 cm piece galangal
19. Make ready 2 cm piece turmeric
20. Get 2 tsp salt
21. Prepare 1 tsp sugar
22. Prepare 2 Tbsp coconut milk powder
23. Get 500 gr lemongrass, white part and thinly sliced
24. Get VEGETABLES
25. Get 50 g carrots , diced
26. Take 50 grams green beans, cut into medium pieces
27. Get 75 g young corn

Steps to make Steamed Fish with Sambal (IKAN KUKUS):

1. Clean fish and separate head and spines (4 fillets).
2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
5. Add lemongrass. Cook until desired consistency.
6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
7. Boil all vegetables boiled until cooked, remove and drain.
8. Serve fish topped with sambal sauce and vegetables.

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