Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roti dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roti Dhokla is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Roti Dhokla is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook roti dhokla using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roti Dhokla:

1. Take 2 left over roti
2. Make ready 2 Boiled potatoes
3. Make ready 1tbsp Kashmiri red chilli powder
4. Take 1tbsp Turmeric powder
5. Make ready 1tsp Dry mango powder
6. Make ready 1tsp Chaat masala
7. Prepare 1/2 tsp black salt
8. Prepare 1 tsp. asofoetida
9. Get to taste Salt
10. Get 1/2 cup besan
11. Get 1 tbsp Wheat flour
12. Make ready 1 tsp Garam masala
13. Prepare 4 tbsp Oil
14. Get 1 tsp Mustard seeds
15. Take 5-6 curry patta/leaves
16. Prepare 1 tbsp Coriander
17. Get 1 Green chilli
18. Prepare 1tsp Sesame seeds

Instructions to make Roti Dhokla:

1. For stuffing:-Boil peel and grate potatoes. Heat oil in a pan add red chilli powder salt Dry mango powder turmeric powder and chaat masala chopped coriander. Saute in oil, Now add grated potatoes.and chopped coriander Mix properly. Let it cool.
2. Now make a batter from besan add wheat flour red chilli powder turmeric powder garam masala salt and black salt mix and make smooth batter.
3. Now take one roti spread potato mixture and roll. Deep and coat with batter and steam in steamer for 10-12min.
4. Remove from steamer let it cool for 2-3mins. And cut into pieces.
5. Now take a pan heat oil add mustard seeds and temperedasofoetida green chopped chilli sesseme seeds and curry patta. Turn of flame and pour on dhokla. Sprinkle chaat masala chopped coriander serve.
6. Tasty yet innovative left over dhokla is ready to serve.
7. Here I make over roti dhokla chaat also. Take sweet curd in a plate put roti roll pour jaggery tamarind chutney tomato chutney pomegranate seeds sprinkle chaat masala black salt and red chilli powder and potato sev. Innovative and awesome taste.

So that’s going to wrap this up with this special food roti dhokla recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!