Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked cornflake crusted chicken strips. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Cornflake Crusted Chicken Strips is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baked Cornflake Crusted Chicken Strips is something which I’ve loved my whole life. They are fine and they look wonderful.

Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust.

To get started with this recipe, we must first prepare a few components. You can cook baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Cornflake Crusted Chicken Strips:

1. Get 2 boneless, skinless chicken breast halves
2. Get 1 large egg or 2 smaller ones
3. Get 3 cups cornflakes or as required
4. Take 1/2 tsp salt or to taste
5. Prepare 1 tbsp fresh parsley, chopped
6. Take 1 tbsp olive oil
7. Make ready 4 tbsp flour or as required
8. Take to taste Freshly ground black pepper

Mix together cornflakes, flour, seasoning salt, pepper and poultry seasoning. Dip chicken strips in egg mixture and then roll in cornflake mixture. Best chicken strips ever Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflake crust.

Steps to make Baked Cornflake Crusted Chicken Strips:

1. Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
2. Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
3. Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
4. Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.

Best chicken strips ever Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflake crust. You can add various spices to the cornflake mixture like. PagesBusinessesFood & drinkHome Cooking AdventureVideosBaked Cornflake Crusted Chicken Strips. These chicken strips are coated in cornflake crumbs and then baked to perfection.

So that is going to wrap this up with this exceptional food baked cornflake crusted chicken strips recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!