Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low-calorie & easy shirataki cream pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low-Calorie & Easy Shirataki Cream Pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Low-Calorie & Easy Shirataki Cream Pasta is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:

1. Get 1 bag Shirataki noodles (the type that doesn't need to be blanched)
2. Prepare 5 leaves Cabbage
3. Take 1/2 Chicken
4. Get 250 ml Milk
5. Get 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
6. Make ready 1 Consomme soup stock cube
7. Prepare 1 Salt and pepper
8. Get 1 Dried parsley

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Steps to make Low-Calorie & Easy Shirataki Cream Pasta:

1. Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
2. Cook the chicken in a small pot.
3. Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
4. Add the katakuriko and cook until no longer floury.
5. Add the milk, shirataki, and consomme cube. Season with salt and pepper.
6. Garnish with dried parsley and pepper for fragrance, and it's done!

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So that is going to wrap this up with this exceptional food low-calorie & easy shirataki cream pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!