Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys osterfladen (swiss easter tart), gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Osterfladen (Swiss Easter Tart), GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vickys Osterfladen (Swiss Easter Tart), GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys osterfladen (swiss easter tart), gf df ef sf nf using 18 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Vickys Osterfladen (Swiss Easter Tart), GF DF EF SF NF:

1. Make ready for the Pastry
2. Get 160 g gluten-free / plain flour
3. Make ready 1/8 tsp xanthan gum if using GF flour
4. Make ready 1 tsp caster sugar
5. Get 100 g gold foil wrapped Stork block margarine
6. Prepare 2-3 tbsp coconut milk
7. Make ready for the Filling
8. Take 370 ml full fat coconut milk
9. Make ready 70 g short grain / pudding rice
10. Take 1 tbsp ground flax seed
11. Get 2 tbsp warm water
12. Get 60 ml aquafaba - water from a can of chickpeas / white beans
13. Prepare 60 g caster sugar / superfine
14. Take 50 g ground almonds or ground rice
15. Prepare 50 g coconut cream
16. Take zest of 1 whole lemon
17. Take 2 tbsp raspberry jam, warmed for easy spreading
18. Make ready icing sugar to garnish

Instructions to make Vickys Osterfladen (Swiss Easter Tart), GF DF EF SF NF:

1. Starting with the pastry base, mix the flour and sugar in a bowl then cut in the cubed margarine
2. When the mixture resembles breadcrumbs, add the milk and bring together to form the dough
3. Wrap in clingfilm and let chill in the fridge for 30 minutes
4. Meanwhile, bring the milk and rice to boil in a pan then turn down and let simmer for 20 - 30 minutes until the milk has been completely absorbed
5. Set aside to cool completely in a mixing bowl
6. Preheat the oven to gas 4 / 180C / 350F and ready a loose-bottomed 23cm fluted pie or flan dish
7. Roll the pastry out on a floured surface until around 5mm thick and press into the pie dish
8. Trim off the excess, prick the base with a fork and chill for a further 15 minutes
9. Line the pastry with parchment paper and baking beans / dry rice and bake for 15 minutes
10. Meanwhile, whisk up the aquafaba in a stand mixer until peaking like a meringue mix. This will take 10 - 15 minutes
11. Also mix the flax seed and water together and set aside
12. Remove the baking beans & paper from the pastry and bake a further 5 -10 minutes. Set aside to cool slightly
13. Make the filling by combining the cooled rice with the sugar, ground almonds / rice, cream, lemon zest & flax mix
14. Then fold in the whipped aquafaba
15. Spread the jam onto the pastry base
16. Spoon the filling mixture in and bake for 30 - 35 minutes until puffed up and turning golden and set
17. Let cool before serving
18. Serve sliced and dusted with icing sugar
19. Lovely!

So that is going to wrap this up for this exceptional food vickys osterfladen (swiss easter tart), gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!