Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy garlic mushroom pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Garlic Mushroom Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Garlic Mushroom Pasta is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook creamy garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Garlic Mushroom Pasta:
- Take 200 g tagliatelle
- Take 1/2 white onion
- Take 160 g mushrooms
- Prepare 1 clove garlic
- Make ready 90 g cheddar cheese
- Prepare 1/2 juice of a lemon
- Make ready 3 tbsp greek yogurt
- Take 2 tsp parsley
- Take pinch salt and pepper
- Prepare rocket is optional for decoration
Instructions to make Creamy Garlic Mushroom Pasta:
- Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used)
- Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent
- Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened
- Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper
- Add the mushrooms and onions to the tagliatelle
- Plate the tagliatelle and finish with a couple of rocket leaves for decoration
So that’s going to wrap this up with this exceptional food creamy garlic mushroom pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
