Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, for the new year feast - konbu seaweed wrapped ground chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have for the new year feast - konbu seaweed wrapped ground chicken using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:

1. Take sheets Quick cooking kombu (5 x 20 cm)
2. Make ready Ground chicken
3. Prepare of a carrot Carrot
4. Prepare Japanese leek
5. Make ready Seasoning:
6. Prepare Soy sauce
7. Take Sake
8. Take Katakuriko
9. Prepare Broth:
10. Make ready Sugar
11. Prepare Mirin
12. Prepare Sake
13. Make ready Soy sauce

Instructions to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:

1. Reconstitute the kombu by soaking in water for about 15 minutes (don't throw away the water because it'll be used later).
2. Mince the carrot and onion.
3. Add the seasoning ingredients to the ground chicken and combine.
4. Add the carrot and onion and mix.
5. Separate the mixture into 5 portions and place on the edge of the kombu.
6. Wrap it around several times.
7. Tie it closed with a string (make 5 rolls).
8. Simmer the kombu rolls for 15 minutes in 400 ml of water used to reconstitute the seaweed and all of the broth ingredients except for the soy sauce.
9. Add the soy sauce and simmer for another 15 minutes.
10. Once cooled, remove the string, slice, and you're done.

So that’s going to wrap this up with this special food for the new year feast - konbu seaweed wrapped ground chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!