Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, nankatai/eggless cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nankatai/Eggless Cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Nankatai/Eggless Cookies is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have nankatai/eggless cookies using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nankatai/Eggless Cookies:
- Make ready 100 gm Maida
- Get 100 gm Whole wheat flour
- Take 100 gm Gram Flour Besan /
- Take 1 / SemolinaRava tsb
- Prepare 1 teaspoon Baking powder
- Get 1 pinch Salt
- Take 100 gm Granulated Suger
- Make ready 1 tsp Cardamom powder
- Get 1 teaspoon Nutmeg Powder
- Get 100 gm Butter
- Get Almonds Cashew nut and
Instructions to make Nankatai/Eggless Cookies:
- Mix Maida, Wheat flour, Besan, Semolina, Baking powder,salt, Suger, Cardamom powder, nutmeg powder and butter. mix it together and knead this well to form a soft dough.
- Cover and keep it for 20 minutes.
- Make a small ball and place it in a grease Tray, Use Almonds or Cashew nuts for decoration.
- Preheat oven in 150 degree and bake it for 20 to 22 minutes.
So that’s going to wrap it up for this exceptional food nankatai/eggless cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
