Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, upscale egg drop soup with shiro-dashi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Upscale Egg Drop Soup with Shiro-Dashi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Upscale Egg Drop Soup with Shiro-Dashi is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have upscale egg drop soup with shiro-dashi using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Upscale Egg Drop Soup with Shiro-Dashi:

1. Prepare Shiro-dashi (refer to Helpful Hints for the ratio of dashi and water)
2. Get to 850 ml Water
3. Prepare Beaten egg
4. Make ready Green onions, chopped
5. Get For the katakuriko slurry
6. Make ready Katakuriko
7. Make ready Water

Steps to make Upscale Egg Drop Soup with Shiro-Dashi:

1. Put the shiro-dashi in a pot, then bring to a boil. (Adjust the flavor to your liking.)
2. Mix in the water-dissolved katakuriko to thicken.
3. While stirring the soup with chopsticks, add a little beaten egg at a time, then immediately turn off the heat.
4. Transfer the soup from Step 3 into individual serving bowls, then garnish with green onions.
5. For a Chinese version, check out. - - https://cookpad.com/us/recipes/144784-chinese-style-egg-soup

So that is going to wrap it up with this exceptional food upscale egg drop soup with shiro-dashi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!