Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy zucchini lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Zucchini Lasagna is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Easy Zucchini Lasagna is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Zucchini Lasagna:
- Get extra lean ground beef
- Make ready small onion, chopped
- Get garlic cloves, minced
- Make ready tomato paste
- Get jar of fire roasted tomato sauce (or any kind)
- Get LARGE zucchini (or 2-3 small) medium-high sliced
- Take ricotta cheese
- Get mozzarella cheese,shredded
- Take Italian seasoning
- Make ready salt and pepper
Steps to make Easy Zucchini Lasagna:
- Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
- In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
- Add tomato sauce, Italian seasoning and salt and pepper to taste.
- In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
- Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉
So that is going to wrap it up with this exceptional food easy zucchini lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


