Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, custard rice pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Custard Rice Pudding is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Custard Rice Pudding is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have custard rice pudding using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Custard Rice Pudding:

1. Get eggs
2. Prepare sugar
3. Take vanillia
4. Take salt
5. Get milk
6. Prepare cooked minute rice (2 cups dry)
7. Prepare water (for rice)
8. Prepare raisins

Instructions to make Custard Rice Pudding:

1. Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
2. Follow the minute rice directions and prepare rice in the microwave.
3. In a dish, add eggs, sugar and salt. Beat slightly to mix.
4. Stir in milk, and add vanillia.
5. Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
6. Gently sprinkle nutmeg on top to taste.
7. Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.

So that’s going to wrap it up with this special food custard rice pudding recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!