Simple Way to Prepare Any-night-of-the-week Easy Hot Pockets

Easy Hot Pockets
Easy Hot Pockets

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy hot pockets. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Hot Pockets is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Hot Pockets is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy hot pockets using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Hot Pockets:
  1. Prepare grande 8ct. biscuits flaky layers
  2. Get Ground beef
  3. Make ready shredded cheddar cheese
  4. Make ready garlic powder
  5. Prepare onion powder
  6. Take minced onion
  7. Get ground black pepper
  8. Get salt
  9. Take pepperoni, sliced black olives, corn, black beans, whatever you want to put into your hot pocket just keep in mind the more variety the more filling you will have and only alittle will fit into the pocket (optional)
Instructions to make Easy Hot Pockets:
  1. Brown the beef and all the seasonings on medium heat.
  2. Open your cans of biscuits and flatten out with your hand using a cutting board or other clean surface. Hold flatten biscuit up and with hands gently pull the biscuit flattening it as you go as much as you can flatten it trying to get it as round and as flat as you can.
  3. Lay biscuit on cutting board and put about 2 tablespoons cheese in a line like you were making a taco on the flattened biscuit.
  4. Scoop onto the cheese about 2 tablespoons meat.
  5. Fold flattened biscuit in half over the filling pressing the rounded sides together to form a taco shape. Make sure you seal it completely.
  6. Using a fork, pierce the top of the folded biscuit being careful not to tear too big of a hole on top.
  7. Place on cookie sheet lined with foil and bake @ 350°F for 14 minutes or until the biscuits are golden brown.
  8. Serve with a fresh salad and dip in ketchup.

So that’s going to wrap this up for this exceptional food easy hot pockets recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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