Recipe of Speedy Easy Homemade Spaghetti and meatball sauce

Easy Homemade Spaghetti and meatball sauce
Easy Homemade Spaghetti and meatball sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy homemade spaghetti and meatball sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Homemade Spaghetti and meatball sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Homemade Spaghetti and meatball sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy homemade spaghetti and meatball sauce using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Spaghetti and meatball sauce:
  1. Prepare 1 packet Golden penny Spaghetti
  2. Take 1 tsp salt
  3. Get 1 tbsp if Veg oil
  4. Get 5 cups water
  5. Prepare Meatball Sauce
  6. Get 1 bowl minced meat
  7. Get 2 large egg (whisked)
  8. Make ready 1/2 cup breadcrumbs
  9. Get 1/2 cup milk
  10. Get 2 tsp chilli pepper
  11. Make ready 1 cup on diced tomatoes
  12. Get 1 sachet tasty Tom tomato paste
  13. Make ready A few leaves of parsley for decorations
  14. Prepare 1 cup blended pepper and tomatoes
  15. Prepare 1 tsp salt
  16. Prepare 1 tbs mixed seasoning
  17. Make ready 2 cups veg oil for frying
Instructions to make Easy Homemade Spaghetti and meatball sauce:
  1. In a large pot add 5 cups of water and a tbs of salt. Allow to boil and then add in your packet of spaghetti, cook for 8 mins, drain and drizzle with 2 tbs of oil,set aside.
  2. In a bowl mix your meat balls ingredients, minced meat/milk/breadcrumbs/egg/salt/chilli and mix together till completely blended. Wet your palms with water and mound into small golf balls and allow to set for 5-8 mins. Fry in oil till golden brown in each sides. Set aside.
  3. In another skillet, add 3 tbs of oil and add in your onions / allow to simmer and add in your chopped tomatoes, then your blender pepper / tomato paste, add in your salt/seasoning and mix together, simmer for 3 minutes and add in your meatballs, after 2 mins it’s all set and your meat ball sauce is good to go.!!! Serve with your spaghetti and Enjoy !!!

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