Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach sauce with mashed potato and fried egg. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Sauce with mashed potato and fried egg is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spinach Sauce with mashed potato and fried egg is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have spinach sauce with mashed potato and fried egg using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Sauce with mashed potato and fried egg:

1. Get fresh spinach leaves
2. Get butter
3. Prepare gloves a crushed garlic
4. Take paprika
5. Make ready flour
6. Get milk
7. Prepare salt and pepper
8. Get For the mashed potato:
9. Make ready potato
10. Take butter and milk
11. Prepare eggs

Instructions to make Spinach Sauce with mashed potato and fried egg:

1. Rinse and finely chop spinach leaves and set aside. Heat the butter in a deep pan, and add flour stir until lightly brown. Remove from heat add pinch of paprika and crushed garlic.
2. Pour in milk stir then add the spinach salt and pepper. Using a hand held blender puree spinach and bring to the boil. Simmer until sauce thickens about 10-15 minutes.
3. In the meantime boil potatoes in their skin, peal and mash with a fork, add butter and milk and season to taste. Serve with fried egg or meat. The sauce could also be a great addition to a plain roast.

So that’s going to wrap it up for this special food spinach sauce with mashed potato and fried egg recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!