Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, korean-style chilled tofu with versatile korean seasoning. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean-Style Chilled Tofu with Versatile Korean Seasoning is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Korean-Style Chilled Tofu with Versatile Korean Seasoning is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have korean-style chilled tofu with versatile korean seasoning using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:

1. Make ready 1 small pack Silken or firm tofu (150 g)
2. Get 1 Korean dried nori seaweed (2-3 sheets)
3. Take 1 Daikon radish sprouts (1/4 pack)
4. Get 1 Chopped green onions or chives
5. Make ready 2 to 3 tablespoons ☆Korean seasoning [listed below]:
6. Get 6 tbsp Gochujang
7. Take 5 tbsp Sugar
8. Get 5 tbsp Soy sauce
9. Prepare 5 tbsp Vinegar
10. Make ready 1 clove Grated garlic
11. Take 2 tbsp Sesame oil
12. Make ready 5 tbsp Ground white sesame seeds

Steps to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:

1. Korean versatile seasoning: It makes a perfect amount for a 500 ml jar. It can be stored for a long time, so it's quite convenient. Please refer to the recipe.
2. If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil.
3. Mix the Step 2 ingredients well.
4. Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing. Sprinkle with chopped green onions, and you're done.

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