Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rooh ahfza in new taste. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rooh ahfza in new taste is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Rooh ahfza in new taste is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook rooh ahfza in new taste using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Rooh ahfza in new taste:
- Prepare 1 glass chilled water
- Prepare 1 tbs Sandal syrup
- Prepare 1 tbs rooh ahfza
- Take Few drops of lemon juice
- Prepare Basil seeds (tukh malanga)soaked
- Prepare Sugar if you required
Instructions to make Rooh ahfza in new taste:
- In a glass add water, rooh ahfza, sandal syrup, soaked basil seeds, lemon juice, sugar mix it…. Now our sharbat is ready…. Yummy…
So that’s going to wrap this up with this exceptional food rooh ahfza in new taste recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
