Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy garlic prawns. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Garlic Prawns is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy Garlic Prawns is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy garlic prawns using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic Prawns:

1. Prepare 500 g Uncooked Prawns
2. Take 1 Onion *finely chopped
3. Take 2 cloves Garlic *finely chopped
4. Make ready 30 g Butter
5. Prepare 3 tablespoons Plain Flour
6. Get 1/4 cup White Wine
7. Get 1 cup Chicken Stock OR Seafood Stock
8. Take 1/8 teaspoon Ground Chilli *OR as required
9. Get 1/2 teaspoon Salt *alter the amount to suit your taste
10. Get White Pepper *OR Black Pepper
11. Get 1/2 cup Cream
12. Take 2 tablespoons chopped Parsley
13. Take Freshly Cooked Rice OR Crusty Bread to serve

Instructions to make Creamy Garlic Prawns:

1. Prepare Prawns. If you use Frozen Prawns, thaw them thoroughly.
2. Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add white Wine and Stock, and bring to the boil, stirring constantly.
3. Add Ground Chilli, and season with Salt and Pepper to taste.
4. Add Prawns. When Prawns are just cooked, add Cream and Parsley, and bring back to the boil. Check the flavour and add extra seasonings if required.
5. Serve with freshly cooked rice OR nice crusty bread.

So that’s going to wrap it up with this exceptional food creamy garlic prawns recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!