Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, leviés baby marrow and pepper steak strips. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

LeViés Baby Marrow and Pepper Steak Strips is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. LeViés Baby Marrow and Pepper Steak Strips is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leviés baby marrow and pepper steak strips using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make LeViés Baby Marrow and Pepper Steak Strips:

1. Prepare Baby Marrows (2 packets)
2. Prepare 500 g Tenderized Steak (Strips)
3. Prepare Tablespoon Garlic
4. Take Tablespoon Black Pepper
5. Make ready 1 Packet Spaghetti Bolognais Sauce
6. Get 1 Packet Oxtail Soup
7. Take 100 ml Cooking Oil
8. Prepare 1 Onion Chopped
9. Get Spicy spice to taste (Optional)

Steps to make LeViés Baby Marrow and Pepper Steak Strips:

1. In your pan fry your onion, garlic, salt and pepper to taste. You can add a spicy spice if you want to. Next add Steak strips and fry till all the juices is gone. Take half a packet Bolognais sause and half oxtail soup and mix with the steak. Do not add water. Before dishing you can add a little bit of water if you prefer a runny sauce.
2. Separately prepare your Baby Marrows. Fry in a little bit of oil to tender but still crunchy. Add salt to taste. I sommer used aromat. When all ready dish and enjoy. Bon Appetit!

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