Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sarah's simple shepherds pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sarah's Simple Shepherds Pie is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sarah's Simple Shepherds Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sarah's simple shepherds pie using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sarah's Simple Shepherds Pie:
- Take spices
- Prepare minced garlic from jar in water
- Prepare dried chives
- Get dried parsley
- Make ready cajun seasoning
- Make ready dried basil flakes
- Prepare onion flakes or 1/2 sauteed chopped onion
- Take hamburger
- Get mashed potatoes
- Prepare creamed corn
- Make ready corn
- Take brown gravy mix
- Take shredded Monterey jack cheese
Steps to make Sarah's Simple Shepherds Pie:
- Cook mashed potatoes as directed or make your own. Add half of the spices to potatoes.
- Brown hamburger with half of the spices. Drain grease from pan
- Preheat oven to 400
- Mix the gravy packet with one cup of cold water. Then add to pan with drained hamburger on medium/high heat mix well and simmer until it thickens. Stirring constantly.
- Add hamburger to 9×13 baking dish
- Pour creamed corn on top of hamburger
- Pour corn on top of creamed corn.
- Spoon mashed potatoes on top of corn mixture. Smooth with a spatula or spoon. Make sure to completely cover mixture with potatoes.
- Bake for 25 minutes pull from oven and sprinkle cheese across top. Place back in oven for 5 minutes.
- Remove from oven and let cool about 10 minutes before serving.
So that’s going to wrap this up for this special food sarah's simple shepherds pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


