Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mini chicken and waffles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mini Chicken and Waffles is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mini Chicken and Waffles is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini chicken and waffles using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mini Chicken and Waffles:

1. Make ready 2 chicken breasts
2. Take 8 mini Eggo waffle sheets (32 mini waffles)
3. Get 2 eggs
4. Get 1/4 cup milk
5. Take 1 1/2 cup flour
6. Make ready 1 1/2 tsp baking powder
7. Make ready 1 tbsp salt
8. Make ready 1 tsp black pepper
9. Prepare 1 Canola or peanut oil
10. Make ready 1 Syrup

Steps to make Mini Chicken and Waffles:

1. Cut chicken breasts into bite size pieces.
2. In large Ziploc bag, combine eggs and milk.
3. Place chicken in egg mixture and seal bag. Place in refrigerator for an hour.
4. Combine flour, baking powder, salt, and pepper in a separate large Ziploc bag.
5. Take chicken out of egg mixture and place directly into bag with the flour mixture.
6. Shake to thoroughly cover all chicken.
7. Heat about an inch of oil in pan over medium to medium-high heat. Place chicken in pan and fry (about 5 minutes) turning often.
8. Place waffles in oven at 400° for 5 minutes.
9. Place a chicken nugget over each mini waffle and drizzle syrup!

So that is going to wrap this up for this exceptional food mini chicken and waffles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!