How to Make Favorite Chocolate banana muffins πŸ˜‹

Chocolate banana muffins πŸ˜‹
Chocolate banana muffins πŸ˜‹

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate banana muffins πŸ˜‹. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate banana muffins πŸ˜‹ is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chocolate banana muffins πŸ˜‹ is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate banana muffins πŸ˜‹ using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate banana muffins πŸ˜‹:
  1. Take 6 tablespoons unsalted butter melted
  2. Take 3/4 cup dark brown sugar
  3. Take 1 large egg
  4. Take 1 teaspoon vanilla
  5. Make ready 1 cup mashed ripe bananas about 3 large bananas
  6. Make ready 1 cup all-purpose flour
  7. Prepare 1/2 cup cocoa powder
  8. Prepare 1 teaspoon baking soda
  9. Take 1 teaspoon baking powder
  10. Make ready 1 teaspoon cinnamon optional,
  11. Make ready 1/2 teaspoon salt
  12. Make ready 3/4-1 cup dark chocolate chunks plus more
Steps to make Chocolate banana muffins πŸ˜‹:
  1. Pre-heat oven to 425 degrees F and line a standard 12 cup non-stick muffin tin with paper liners.
  2. In a large bowl, whisk together sugar, butter, egg, and vanilla. - Whisk in mashed bananas.
  3. Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Use a spatula to mix. Don’t over mix. - Gently stir in dark chocolate chunks. - Scoop evenly into prepared muffin tin. You should get 12 muffins.Top with a few more chocolate chips. - Bake for 5 minutes at 425 degrees F and then lower heat to 350 degrees F (keep muffins in oven)
  4. Bake an additional 12-14 minutes, or until a toothpick comes out almost clean. Don’t over bake and make sure you’re not sticking a toothpick into a chocolate chip
  5. Remove from pan and enjoy

So that is going to wrap this up for this exceptional food chocolate banana muffins πŸ˜‹ recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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