Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable ham stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Another great way to use up that leftover ham.. This is what happens when you make a hearty vegetable stew using a homemade ham stock and some beer- a mouthful of deliciousness! Cook this hearty stew in a slow cooker for a super easy dinner. Ham and Vegetable Stew - Down to earth and just delicious - guaranteed to be gone fast!

Vegetable ham stew is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegetable ham stew is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable ham stew using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable ham stew:

1. Take meaty ham bone
2. Make ready crockpot
3. Get water
4. Take beef bouillon cubes
5. Prepare tomato paste
6. Get red cabbage
7. Get sliced carrots
8. Prepare mushrooms (quartered)
9. Get green onions
10. Get yellow squash
11. Get frozen french cut green beans
12. Get fresh frozen peas
13. Get garlic salt (optional)
14. Take sage
15. Take oregano
16. Take basil
17. Prepare ground cloves
18. Prepare bay leaf

Place ham bone in large pot and. of frozen mixed vegetables for carrots, beans, peas, corn, . and pepper to taste. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. While this stew is definitely heavier on the beans than on the ham, the hocks lend a rich, smoky essence that flavors the beans from the inside out.

Instructions to make Vegetable ham stew:

1. Remove skin, ligaments, and fat from the meaty ham bone.
2. Boil/simmer bone until meat falls off (~1 hr.)
3. Remove and reserve meat. For low fat version discard liquid, otherwise skim fat and reserve liquid.
4. Add bouillon cubes and water or reserved liquid to crockpot.
5. Add tomato paste to crockpot and stir.
6. Add ham to crockpot
7. Coarsely chop vegetables and add to crockpot.
8. Add water to cover contents.
9. Add spices, stir, cover and cook on low ~6 hours or until carrots are done.

Ingredients in a stew can include any combination of vegetables. While this stew is definitely heavier on the beans than on the ham, the hocks lend a rich, smoky essence that flavors the beans from the inside out. Ham pairs well with almost any kind of vegetable. For example, salty, smoked or even uncured ham can bring out the sweetness in carrots or parsnips. This Vegetable Ham Chowder is one of my favorite winter time soups!

So that is going to wrap it up with this exceptional food vegetable ham stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!