Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetarian thai noodles: gluten free and vegan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian Thai Noodles: Gluten free and Vegan is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegetarian Thai Noodles: Gluten free and Vegan is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian thai noodles: gluten free and vegan using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Thai Noodles: Gluten free and Vegan:

1. Make ready - Noodles
2. Prepare - Shallots
3. Make ready - Baby corn
4. Take - Carrot
5. Prepare Broccoli- couple of small florets
6. Prepare -Ginger garlic paste
7. Get -Tomato sauce
8. Prepare -Thai sweet chilli sauce –
9. Prepare -Sriracha sauce
10. Prepare - Soy sauce
11. Get -Cooked broth
12. Prepare Salt
13. Make ready -Sesame oil
14. Take -Basil leaves
15. Prepare -Roasted peanut halves

Instructions to make Vegetarian Thai Noodles: Gluten free and Vegan:

1. Boil water with one spoon of salt and oil. Put noodle, cook until al dente (it should cook and texture should be firm)
2. Drain the water, rinse the noodle in cold tap water. - - Collect one small cup of drained water and keep aside for next use. - - Chop vegetables according to your taste.
3. Wash basil and roast peanuts, remove skin and make halves and keep aside. - - Mix all the sauces in one small bowl and keep it ready
4. Take one wide kadai, add sesame oil. When it is hot, add chopped shallots and fry for a while. - - Next, drop in all the veggies and fry for a while.Add ginger garlic paste, fry until veggies are fried.
5. Add all the sauce mixture and fry vigorously to avoid this to burn. - - Add reserved cooked and drained water of noodles. Check for the salt. If needed add and adjust.
6. When it starts boiling, add noodles and mix. - - Garnish with torn basil leaves and sprinkle roasted peanuts and serve.

So that is going to wrap it up for this exceptional food vegetarian thai noodles: gluten free and vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!