Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pea soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Hearty and nutritious, split pea soup has become a staple in many cuisines around the world. With its origins in ancient Greece and Rome, hot pea soup found its way to cold climates and took root in.

Pea soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pea soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pea soup using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pea soup:

1. Make ready Dry green peas
2. Take Carrots
3. Take Onions
4. Get Celery stems
5. Get Olive oil
6. Prepare Kabanos sausages (or similar smoked kelbassas)
7. Take Smoked pork (or other meat)
8. Make ready Chicken stock
9. Take Potatos
10. Prepare Groat grain
11. Take Black pepper
12. Make ready Salt
13. Prepare Brown sugar
14. Take Lemon

This filling, hearty soup is perfect for cold winter days. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. A simple pea soup makes an elegant start to a spring meal.

Instructions to make Pea soup:

1. Peal and dice carrots, onions and celery
2. Fry the diced veg. in your soup pot for ~20 minutes while stirring periodically
3. Cover with chicken stock and bring to boil
4. Add meats and peas and cook for ~1 hour on low heat covered
5. after the meats have coocked, take them out and dice them
6. retrive the vegies from the soup and puree them with a blender
7. Return the veg.-pea puree with the diced meats to the soup and bring to boil
8. add the groat and pealed/diced potstos
9. taste and corfect flavor with spices and lemon

My family considered this soup as an all-time comfort food. A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak. Split Pea and Ham Soup • Steamy Kitchen Recipes Giveaways. Split pea and ham soup is so surprisingly easy, especially in a pressure cooker.

So that’s going to wrap it up for this special food pea soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!