Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mitarashi dango with shiratamako & silken tofu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mitarashi Dango with Shiratamako & Silken Tofu is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mitarashi Dango with Shiratamako & Silken Tofu is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mitarashi dango with shiratamako & silken tofu using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mitarashi Dango with Shiratamako & Silken Tofu:
- Prepare 85 grams Shiratamako
- Take 85 grams Silken tofu
- Prepare 1 Water
- Make ready For the mitarashi dango sauce:
- Make ready 1 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Prepare 2 tbsp Sugar
- Take 1 tbsp Katakuriko
- Take 50 ml Water
Steps to make Mitarashi Dango with Shiratamako & Silken Tofu:
- Mix the shiratamako and silken tofu together. Once the clumps of tofu have incorporated into the dough, wet your hands to adjust the moisture, until the dough reaches the firmness of your earlobe.
- Divide the dough from Step 1 into 12 portions, roll into balls, and boil the dango in boiling water. Leave the dango boiling (for about 2 minutes) once they float to the top. Once they are thoroughly cooked, cool in ice cold water.
- Thoroughly stir the ingredients for the sauce, pour it into a pan, and simmer over low-medium heat until the sauce thickens, stirring occasionally.
- Skewer the dango from Step 2, arrange on a serving plate, and pour the sauce from Step 3 to finish.
So that is going to wrap it up for this special food mitarashi dango with shiratamako & silken tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


