Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coloured jollop rice with cabbage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This is a video on how to make Jollof rice with chicken and salad. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice is a unifying dish across West Africa.

Coloured jollop rice with cabbage is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Coloured jollop rice with cabbage is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook coloured jollop rice with cabbage using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coloured jollop rice with cabbage:

1. Make ready Rice
2. Get Food colour
3. Get Maggi
4. Take Salt
5. Make ready Onion's
6. Take Tomatoes
7. Get Scotch bonnet
8. Make ready Curry
9. Take Oil

Jollof rice is a popular dish across West Africa. Originated from Wolof tribe in Senegal. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.

Steps to make Coloured jollop rice with cabbage:

1. Wash all the ingredients and blend
2. Perboil the rice and drain it
3. Set a pot on fire with oil when hot add the blended ingredients and fry, add Curry, Maggi, salt,food colour and water stir and close the pot until boils,then add the perboiled rice,stir and cover the pot until done

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric).

So that is going to wrap this up for this exceptional food coloured jollop rice with cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!