Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kidney bean gravy/rajma gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kidney bean gravy/rajma gravy is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Kidney bean gravy/rajma gravy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kidney bean gravy/rajma gravy using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kidney bean gravy/rajma gravy:

1. Prepare 1 glass kidney beans
2. Prepare 3 onion
3. Get 4 garlic
4. Take 1 inch ginger
5. Take 4 tomato
6. Prepare 3 green chillies or as per ur taste
7. Take 2 tsp mustard oil/any oil
8. Make ready Salt as per taste
9. Prepare 1/2 tspTurmeric powder
10. Get 1/2 tspKashmiri red chilli powder
11. Prepare 1/2 tspGaram masala
12. Prepare 1/2 tspCoriander powder
13. Make ready 1/2 tsp Roasted cumin seed powder
14. Prepare Fresh coriander for garnishing

Instructions to make Kidney bean gravy/rajma gravy:

1. Soak kidney beans for 5-6hrs.make a paste onion,garlic and ginger
2. Make a paste of tomato and green chillies,in a pan cook onion paste,add salt,turmeric powder and red chilli powder when onion released oil
3. Add tomato puree and cook till oil released.add kidney beans and 2 glass water in the masala and pressure cooker for 3 whistle
4. It's cooked now
5. Transfer again in the kadai /pan add all dry spices and garnish with fresh coriander and serve with jeera rice

So that’s going to wrap it up for this exceptional food kidney bean gravy/rajma gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!