Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, thyme and parmesan crusted chicken and new potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Thyme and Parmesan crusted chicken and new potatoes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Thyme and Parmesan crusted chicken and new potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thyme and parmesan crusted chicken and new potatoes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thyme and Parmesan crusted chicken and new potatoes:

1. Take Enough chicken parts for everyone, even wings :)
2. Make ready Enough new potatoes for everyone
3. Prepare Equal amounts of Parmesan and breadcrumbs (100g ish total)
4. Get Olive oil
5. Make ready Flour
6. Get 2 eggs

Instructions to make Thyme and Parmesan crusted chicken and new potatoes:

1. Get ingredients ready. Wash chicken and potatoes and dry well
2. Put flour on a plate. Beat 2 eggs on a plate. Mix equal amounts of Parmesan and breadcrumbs
3. Dip chicken in flour, then egg and then breadcrumbs. Place chicken on a lightly greased baking tray
4. Put potatoes in a bowl. Drizzle with oil and add any leftover breadcrumb mix. Mix with a spoon
5. Add potatoes to tray. Sprinkle with thyme. Bake at 200 for 40 mins.
6. Turn half way and up the heat for 10 mins to brown and crisp up. Yummy :)

So that is going to wrap this up for this special food thyme and parmesan crusted chicken and new potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!