Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shahi makhana kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shahi Makhana Kheer is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Shahi Makhana Kheer is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have shahi makhana kheer using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shahi Makhana Kheer:

1. Make ready makhana/fox nut
2. Take boiled milk
3. Get cashew
4. Make ready almonds
5. Take raisins
6. Take cardamom powder
7. Get sugar
8. Get fresh cream
9. Get For grinding
10. Take cashew
11. Prepare almond
12. Get roasted makhana/fox nut
13. Take saffron

Instructions to make Shahi Makhana Kheer:

1. Take a pan, heat the ghee and toss the makhana for 2-3 minutes. Now remove it in a bowl. Now in same pan again add the ghee then toss the cashew and almonds for 2-3 minutes.
2. In a mixer jar add quarter cup of roasted makhana, cashew almonds and saffron and blend it to a fine powder.
3. Now in a wide saucepan pour the milk and heat it. When it becomes warm add toasted makhana and boil it for 5 minutes. Now add the ground powder, cardamom powder, raisins and roasted almond and cashew and mix it well.
4. Now at last add fresh cream and mix it continuously for 1-2 minutes. Now switch off the flame and add sugar. Now cover it for 5 minutes.
5. Your shahi makhana kheer is ready to serve. Enjoy!

So that is going to wrap this up for this exceptional food shahi makhana kheer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!