Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my peppered beef & veg in gravy with mashed potato. 😀. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Peppered Beef & Veg in Gravy with Mashed Potato. 😀 is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Peppered Beef & Veg in Gravy with Mashed Potato. 😀 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my peppered beef & veg in gravy with mashed potato. 😀 using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My Peppered Beef & Veg in Gravy with Mashed Potato. 😀:

1. Make ready 100 g Beef sliced
2. Make ready 1/2 medium Onion diced
3. Prepare 2 tbls Frozen peas
4. Make ready 1/2 pint Water
5. Take 1 dried Beef stock
6. Get 1 l2 tsp Black pepper
7. Get 1 l4 tsp Mixed pepper flakes
8. Make ready 2 florets Broccoli
9. Take Mashed Potato…….
10. Get 2 medium potatoes
11. Get 1 tsp Butter
12. Get Pinch Salt

Instructions to make My Peppered Beef & Veg in Gravy with Mashed Potato. 😀:

1. Slowcook the Beef, broccoli,peas water all the pepper also mix the beef stock in with the water stir and turn on the slowcooker for 8 hrs
2. Add the cornflour to the slow cooker to thicken and leave the lid off for 20 minutes. Have with veg, mash or both.

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