Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry bakewell pudding 🍒. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cherry Bakewell Pudding 🍒 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cherry Bakewell Pudding 🍒 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cherry bakewell pudding 🍒 using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cherry Bakewell Pudding 🍒:

1. Prepare 410 g tinned cherry pie filling
2. Make ready 200 g Stork margarine
3. Make ready 200 g caster sugar
4. Make ready 140 g ground almonds
5. Prepare 50 g gf self raising flour
6. Make ready 3 large eggs
7. Get Handful flaked almonds

Instructions to make Cherry Bakewell Pudding 🍒:

1. Spread the cherry pie filling in the bottom of a pudding basin or baking dish.
2. In a mixer, beat together the remaining ingredients except for the flakes almonds.
3. Carefully spread the batter on top of the cherry filling. Sprinkle with flakes almonds.
4. Bake at 180 C for 45 minutes. Lovely served with custard.

So that is going to wrap this up with this special food cherry bakewell pudding 🍒 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!