Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lasagne alla verdure - vegetarian lasagne. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lasagne alla verdure - vegetarian lasagne is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lasagne alla verdure - vegetarian lasagne is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have lasagne alla verdure - vegetarian lasagne using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lasagne alla verdure - vegetarian lasagne:

1. Prepare fresh lasagne sheets
2. Make ready Onions, carrots and celery, chopped
3. Make ready a courgette, chopped
4. Prepare an aubergine, chopped
5. Prepare Small tin of chopped tomatoes
6. Prepare Veg stock
7. Make ready bechamel
8. Get Parmesan
9. Take Salt and pepper
10. Get Olive oil

Instructions to make Lasagne alla verdure - vegetarian lasagne:

1. Prep the veg. Fry onions, carrots and celery in a little oil for 2 mins. Add the other veg and cook on medium for 3-4 mins.
2. When looking brown, add tomatoes, stock cube, salt, pepper and a little water. Stir and simmer for about 20 mins. Turn the oven on to 200
3. Start layering up your lasagne. Pasta, sauce
4. Bechamel and Parmesan. Continue until all ingredients are used up. Finish on top with bechamel and Parmesan
5. Bake for about 25-30 min until golden brown, baste the top a little with any sauce that comes out half way through. Leave to rest for 10 mins before serving :)

So that’s going to wrap it up with this special food lasagne alla verdure - vegetarian lasagne recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!