Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, my creamed roast garlic, asparagus & spinach soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Creamed Roast Garlic, Asparagus & Spinach Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. My Creamed Roast Garlic, Asparagus & Spinach Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my creamed roast garlic, asparagus & spinach soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Creamed Roast Garlic, Asparagus & Spinach Soup:

1. Take 300 g Asparagus chopped
2. Take 2 large handfuls of baby spinach
3. Get 1 +1/2 pint Boiling Waterw
4. Take 1 veg stock
5. Prepare Pinch salt
6. Take 4 tbls Double cream
7. Prepare 1/4 Tsp Black cracked Pepper
8. Prepare 3 large Garlic cloves
9. Get 1 tbls Butter

Instructions to make My Creamed Roast Garlic, Asparagus & Spinach Soup:

1. Cook the garlic cloves in foil with the butter in the oven for 15 minutes.
2. Add the chopped Asparagus in a sauce pan in the boiling water add veg stock cube crumbled in salt and pepper. Bring to the boil and simmer for 20 minutes. Then add spinach.
3. Next add the roasted Garlic and any butter left then Spinach and dried veg stock, mix in simmer for 10 minutes add the
4. Add the soup to a blender and blend for 2 minutes then on the fastest speed for 1 minute.
5. Empty the blended soup back to the saucepan leave to cool for a little bit then add the double Cream. Stir bring to the boil then serve add a little fresh parsley and a swirl of cream for the finish.

So that is going to wrap it up with this exceptional food my creamed roast garlic, asparagus & spinach soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!