Easiest Way to Make Favorite Slow Cooker Chicken Quarters with Potatoes & Carrots

Slow Cooker Chicken Quarters with Potatoes & Carrots
Slow Cooker Chicken Quarters with Potatoes & Carrots

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker chicken quarters with potatoes & carrots. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Chicken Quarters with Potatoes & Carrots is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Chicken Quarters with Potatoes & Carrots is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
  1. Prepare baby carrots
  2. Take baby red potatoes -halved
  3. Make ready large chicken leg quarters - skin on
  4. Get water
  5. Prepare unsalted butter - cold, cut into 12 slices
  6. Make ready chicken seasoning
  7. Get cornstarch (optional)
  8. Prepare cold water (optional)
Steps to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
  1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
  2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
  3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
  4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
  5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.

So that is going to wrap this up with this special food slow cooker chicken quarters with potatoes & carrots recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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