Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, bulgur & lentils. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bulgur & Lentils is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bulgur & Lentils is something that I’ve loved my whole life. They’re fine and they look fantastic.
Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bulgur & lentils using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bulgur & Lentils:
- Get olive oil
- Take onion, thinly sliced
- Make ready salt
- Take canned lentils
- Get bulgur
- Make ready minced fresh mint
- Get nonfat plain yogurt
- Prepare lemon, cut into wedges
- Get water
Steps to make Bulgur & Lentils:
- Heat oil in a large skillet over high heat. Add onions and salt; cook, stirring frequently, until the onions begin to brown, about 5 minutes. Reduce heat to low, add 2 tablespoons water and cook, stirring frequently, until the onions are golden brown and very soft, 13 to 15 minutes.
- Stir in lentils, bulgur and 1 1/4 cups water. Bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, until the water is absorbed, 7 to 8 minutes.
- Stir in 2 tablespoons mint.
- Serve with the remaining mint, yogurt and lemon.
So that’s going to wrap this up for this special food bulgur & lentils recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
