Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach cream spaghetti. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Cream Spaghetti is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spinach Cream Spaghetti is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have spinach cream spaghetti using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Cream Spaghetti:

1. Take 80 grams Spaghetti
2. Get 1/2 bunch Spinach
3. Prepare 2 slice Ham (or bacon or sausage)
4. Get 1 Butter (or margarine)
5. Prepare 1 tbsp Flour
6. Make ready 150 ml Milk
7. Prepare 1 ladle worth Pasta cooking water
8. Take 1/2 large cube Soup stock cube
9. Make ready 1 Coarsely ground pepper

Instructions to make Spinach Cream Spaghetti:

1. Boil the spaghetti in water with plenty of salt (not listed) for a minute less than instructed on the package.
2. Wash the spinach well and cut into 4 -5 cm pieces. Fold the ham in half and slice into 1 cm widths.
3. Put the butter in the frying pan and fry the spinach and ham.
4. Turn the heat to low, coat the spinach and ham evenly with flour, and mix until it is no longer powdery.
5. Stir in the milk in batches so it doesn't become lumpy. Add a ladle worth of the boiling pasta water and stock cube, and mix until it thickens.
6. Add the boiled spaghetti and mix well (add salt if necessary).
7. Transfer to a serving plate, sprinkle on some pepper, and enjoy.

So that is going to wrap it up with this special food spinach cream spaghetti recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!