Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, keto cauli balls ladoo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Cauli Balls Ladoo is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Keto Cauli Balls Ladoo is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook keto cauli balls ladoo using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Cauli Balls Ladoo:

1. Prepare Cauliflower florets grated flower
2. Prepare Coconut Flakes
3. Make ready Sugar
4. Prepare Cashews
5. Get Evaporated Milk
6. Prepare Cardamom Powder
7. Get Kevada water
8. Take Cinnamon Powder
9. Get Salt
10. Prepare butter

Instructions to make Keto Cauli Balls Ladoo:

1. In pan take butter on medium flame
2. Roast cauliflower till golden then add coconut and roast little. Add salt.
3. Now add evaporated milk, cardamom, cinnamon and kevada jal Here I used roasted cashew so will add later on.
4. It will change it colour to light brownish shade and whole milk is soaked then add sugar. If it’s for diet then use maple syrup or honey.
5. Mix well, again colour will change and it will b little thin because of sugar. Continuously rotate the spoon otherwise it will stick.
6. When it's thick enough, off the flame. Wait 5-7 mins to cool down. Take small portion and make round ladoo on your palm. Roll this ladoo in coconut flakes plate for garnishing.
7. You can try this dish on any sweet occasion, in diet, high protein and healthy option for sweet tooth’s

So that is going to wrap it up with this special food keto cauli balls ladoo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!