Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banh mi (vietnamese pulled pork sandwich). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banh Mi (Vietnamese Pulled Pork Sandwich) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Banh Mi (Vietnamese Pulled Pork Sandwich) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have banh mi (vietnamese pulled pork sandwich) using 35 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Banh Mi (Vietnamese Pulled Pork Sandwich):

1. Get Sandwiches
2. Make ready Hoagie Buns (or more traditionally, a baguette)
3. Get Mayonnaise
4. Make ready English Cucumbers, peeled and sliced
5. Make ready Cilantro sprigs
6. Make ready Pulled Pork (see below)
7. Prepare Pickled Daikon & Carrots (see below)
8. Make ready Pulled Pork
9. Make ready Pork Shoulder (Butt) Roast - 3 to 4 pounds
10. Get Dry Rub
11. Make ready 5-Spice Powder
12. Get Salt
13. Take Black Pepper
14. Prepare Granulated Garlic
15. Make ready Tumeric
16. Get Corriander
17. Prepare Cayenne Pepper
18. Prepare Turbinado (Raw) Sugar
19. Prepare Sauce
20. Prepare Vegetable Oil
21. Prepare Red Curry Paste
22. Make ready Granulated Garlic
23. Prepare Ground Ginger
24. Get Ground Chili Paste
25. Prepare Fish Sauce
26. Make ready Sweet Chili Sauce
27. Get Lime Juice
28. Make ready Pickled Daikon & Carrots (Do Chua)
29. Make ready Seasoned Rice Vinegar
30. Prepare White Vinegar
31. Take Sugar
32. Make ready Ground Chili Paste
33. Get Cilantro, chopped
34. Make ready Daikon, julienned (or radish)
35. Take Carrot, julienned

Steps to make Banh Mi (Vietnamese Pulled Pork Sandwich):

1. Combine all ingredients for dry rub and mix thoroughly.
2. Apply dry rub liberally to pork roast.
3. Place pork in preheated smoker or grill set up for indirect cooking.
4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F.
5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved.
6. Allow pickling liquid to cool, then poor over the julienned vegetables.
7. Allow to soak for at least 4 hours (overnight is better)
8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat.
9. Add the curry paste and sautee for 3-5 minutes until fragrant.
10. Add the garilc, ginger, and chili paste and cook for 1 minute.
11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened.
12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes.
13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly.
14. To assemble the sandwiches, lightly toast the bread or buns.
15. Spread mayonnaise on bun
16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs.

So that is going to wrap it up with this special food banh mi (vietnamese pulled pork sandwich) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!