Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my homemade pasta sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to Use Homemade Pasta Sauce. You probably already have a recipe in mind since you're reading this post, but this is endlessly versatile and great in many recipes. The fresh tomato recipe variation is great for tomato season, and I often can any extras to use in the winter. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest.

My homemade pasta sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. My homemade pasta sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my homemade pasta sauce using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My homemade pasta sauce:

1. Prepare sauce
2. Take 1 28 ounce can crushed tomatoes
3. Prepare 2 tbsp tomato paste
4. Get 2 tbsp extra virgin olive oil
5. Prepare 1 anchovy filets
6. Take 1/2 tsp crushed red pepper flakes
7. Take 4 clove of garlic, minced
8. Take 1/4 cup fresh basil, chopped
9. Take 1 tsp dried oregano
10. Get 1/2 tbsp salt
11. Prepare 1/4 can of water, use crushed tomato can
12. Prepare 1/2 cup grated Parmesan

No worries, this sauce can be frozen in ziploc bags as well! Our tomato plants have been quite prolific this year. Jarred sauce never saw these coming. Homemade pasta sauce is just a timer away.

Steps to make My homemade pasta sauce:

1. In large pot heat oil.
2. Add anchovy and cook until it disappears. It will break down.
3. Add garlic and pepper flakes. Cook 1 minute.
4. Add in paste and stir, cooking for 2 minutes.
5. Add in crushed tomatoes, water, and spices.
6. Bring to a low boil, then immediately turn to simmer.
7. Stir and cover, cook on simmer for two hours.
8. Check and stir every 20 minutes.
9. Last, stir in parmesan right before serving.
10. Serve over pasta and enjoy
11. Sauce is enough for 1 lb of pasta.
12. NOTE……You can make this into a meat sauce by adding 1 lb. very lean ground beef to the cooked paste. Then add in meat, brown, add crushed tomatoes and follow the rest!!! My husband is a meat lover!
13. Recipe by taylor68too

Jarred sauce never saw these coming. Homemade pasta sauce is just a timer away. My Homemade Pasta Sauce recipe is just what you need for quick and simple weeknight dinners! This Homemade Meat Sauce is thick, hearty and super meaty! It uses a combination of lean ground beef and Italian sausage for the most amazing flavour.

So that’s going to wrap this up for this special food my homemade pasta sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!